red ground beef and rice. Red beans and rice is a classic Louisiana dish. You traditionally eat them on Mondays, because Monday was wash day. This version has ground beef and smoked sausage, so it really makes it a perfect main course dish.
The rice amount seems WAY off to me. But besides that I really did not like this. All I could taste was beans and it was really bland. You can cook red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of red ground beef and rice
- You need of sauce.
- You need 2 1/2 lb of ground beef.
- You need 2 small of onion sliced coarse.
- Prepare 1 1/2 tbsp of granulated garlic powder.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 can of eight ounces of tomato paste.
- It's 1 1/2 tbsp of onion powder.
- Prepare 2 tbsp of parsley flakes.
- You need 1 tsp of dried basil.
- Prepare 3 tbsp of sugar.
- It's of rice.
- You need 1 can of tomato sauce fifteen ounces.
- You need 5 cup of minute rice.
- Prepare 42 oz of chicken broth.
- Prepare 1 tbsp of granulated garlic powder.
- Prepare 1 tsp of onion powder.
Red beans and rice is a classic Cajun dish. Color is not a reliable indicator of ground beef doneness. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
red ground beef and rice step by step
- brown the beef with spices and onion when browned add paste.
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
- mix rice and sauce enjoy.
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Korean ground beef and rice is one of the easiest recipes I've ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos".